Texas ranch house bbq sauceIngredients 1/2 cup butter 1 large onion -- grated 2 cloves garlic -- minced 1 cup distilled vinegar 1/2 cup tomato catsup 2 tablespoons Worcestershire sauce 2 bay leaves Juice of 1 lemon 2 teaspoons mustard powder 2 tablespoons Texas chili powder 1/4 teaspoon cayenne 1 teaspoon black pepper 1 teaspoon salt 1/4 cup sugarDirections Melt the butter over low heat in a saucepan and stir in the grated onion. When it turns translucent, mix in the garlic, vinegar, 1 cup of water, catsup, Worcestershire sauce, bay leaves, and lemon juice. Let this simmer while mixing together in a small bowl the mustard and chili powder, cayenne, black pepper, salt, and sugar. Stir this into the sauce and continue to simmer for at least 10 minutes, removing and discarding the bay leaves before using. Makes about 2 cups of sauce, enough for 4 to 5 pounds of meat.Makes 8 servings
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