Cirek (Easter Cheese) 15 eggs 1 quart milk 5 to 6 whole black peppers, crushed Pinch of salt Pour milk into saucepan and bring to a boil. Beat eggs slightly and add gradually to the hot milk. Cook over low heat for about 7 minutes. Add pepper and salt. Stir constantly to prevent scorching. Pour mixture into a cheesecloth or linen towel. Squeeze and tie lightly. Hang and let liquid drain for about 2 hours. Cover with wet napkin and refrigerate. After chilling for about 12 hours, the cheese can be sliced about 1/2-inch thick and served with the Easter menu. [Non-text portions of this message have been removed] http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
