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Pineapple Beef Stir-Fry

Ingredients
1  can (20 ounces) pineapple chunks, in juice
1  tablespoon grated fresh ginger
1  tablespoon soy sauce
1/4  cup chopped fresh cilantro
3/4  pound round steak, thinly sliced on diagonal
1  teaspoon vegetable oil
1  clove garlic, finely chopped
1/2  teaspoon cornstarch
1/2  cup fresh green beans, trimmed
1   sweet red pepper, thinly sliced
1  tablespoon chopped canned green chiles
2   scallions, chopped

Directions
1. Drain pineapple, reserving 1 cup chunks, 1/2 cup juice. Save
remaining chunks, juice for other recipes.

2. Combine 1/2 cup pineapple juice, ginger, soy, cilantro and meat in
bowl. Cover bowl; marinate for 15 minutes.

3. Heat oil in large nonstick skillet. Add garlic; saut¿ 30 seconds,
until fragrant. Remove meat from marinade; add to skillet; stir-fry 5
minutes, until just cooked through. Remove meat; keep warm.

4. Mix together remaining marinade and cornstarch in bowl.

5. Add beans, pepper, chiles and marinade mixture to skillet; stir-fry 4
minutes or until vegetables are crisp-tender and mixture is thickened.

6. Stir in 1 cup pineapple chunks, scallions and meat; heat through.
Makes 4 servings.




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