Famous Recipes - Rolled Italian Meat Loaf

Sun, 14 May 2006 06:30:39 -0700



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Rolled Italian Meat Loaf

Ingredients
1-1/3  cups marinara sauce (from 26-ounce jar)
2  large eggs
1  medium onion, peeled and grated
1  cup packaged seasoned dry bread crumbs
1/2  cup grated Parmesan cheese
1  teaspoon Italian seasoning
1/2  teaspoon garlic salt
1/4  teaspoon black pepper
2  pounds meat loaf mix OR: 2 pounds ground beef
1-1/2  cups shredded mozzarella cheese (from 8-ounce package)
1/4  pound sliced ham or salami
   Cooked pasta (optional)

Directions
1. Heat oven to 350 degrees F. In large bowl, combine 2/3 cup marinara
sauce, eggs, onion, bread crumbs, Parmesan cheese, Italian seasoning,
garlic salt and pepper; whisk to combine. Add meat. With hands or wooden
spoon, mix meat mixture until blended. 

2. Coat a roasting pan with nonstick spray. Cut a piece of nonstick foil
at least 16 inches long. With moist hands, place meat onto foil and pat
into a 12 x 9-inch rectangle. Sprinkle mozzarella on top, leaving 1 inch
on the edges. Top with overlapping ham slices. 

3. From one long side (using foil to help lift), roll into a cylinder.
Pick up rolled loaf in foil and roll off into prepared roasting pan,
seam side down. Bake 45 minutes. Remove from oven; spoon remaining
marinara on top. Bake 15 minutes longer or until internal temperature is
160 degrees F on instant-read thermometer. Let stand 10 minutes. With
spatula, remove roll to platter. Serve with pasta, if desired. Makes 8
servings. 



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