Lemon-Garlic Broiled Shimp
Ingredients
a.. 2 pounds shrimp
b.. 1/4 cup lemon juice
c.. 2 cloves finely chopped garlic
d.. 1/2 tsp. salt
e.. 1 cup melted butter
Directions
Peel and devein shrimp and set aside. In a small saucepan, cook garlic in margarine until
tender. Remove from heat. Add lemon juice, salt and pepper. Arrange shrimp in a single
layer on a baking pan. Pour sauce over shrimp. Broil about 4 inches from heat source for 6
to 8 minutes or until shrimp are pink and tender. Baste once during broiling with sauce in
pan. Sprinkle with parsley. Serve with crusty bread to absorb sauce.
About 4 servings
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