Use any firm, white fish steaks such as halibut, swordfish, cod,
or shark for this favorite Spanish tapa.
Fish in Saffron Sauce (Pescado en Amarillo)
1 Tbs (15 ml) olive oil
1-2 cloves garlic, finely chopped
2 Tbs (30 ml) finely chopped onion
2 Tbs (30 ml) finely chopped green bell pepper (capsicum)
2 Tbs (30 ml) finely chopped tomato
1 bay (laurel) leaf
2 Tbs (30 ml) brandy or Cognac
1/4 cup (60 ml) fish or chicken stock
Salt and freshly ground pepper to taste
Several strands of saffron
A grating of fresh nutmeg
3/4 lb (675 g) firm white fish cut into 1-inch (3 cm) cubes
Heat the oil in a skillet over moderate heat and saute the garlic,
onion, and green pepper until tender but not browned, about 5
minutes. Add the remaining ingredients except the fish and simmer
for 5 minutes. Add the fish and cook covered until the fish is firm
and opaque, about 10 minutes. Serves 4 to 6 as an appetizer.
[Non-text portions of this message have been removed]
http://www.worldfamousrecipes.com/
http://groups.yahoo.com/group/chicken-recipes-mailing-list/
http://groups.yahoo.com/group/world-famous-recipes/
http://groups.yahoo.com/group/free-recipes/
http://groups.yahoo.com/group/famous-quotes-/
http://www.recipesrecipe.com/
http://www.worldfamousrecipes.com/index.php/recipes/
YAHOO! GROUPS LINKS
- Visit your group "world-famous-recipes" on the web.
- To unsubscribe from this group, send an email to:
[EMAIL PROTECTED]
- Your use of Yahoo! Groups is subject to the Yahoo! Terms of Service.
