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Puffed Apple Pancake
Ingredients
1 tablespoon butter or margarine
2 pounds cooking apples such as Golden Delicious, peeled, cored and
thinly sliced into wedges
3 tablespoons granulated sugar
1 teaspoon vanilla
1/8 teaspoon ground cinnamon
1 cup milk
2 eggs
2 egg whites
1/4 teaspoon salt
1 cup all-purpose flour
Confectioners' sugar
Directions
1. Heat oven to 425 degrees F.
2. Melt butter in large ovenproof skillet. Add apples, 2 tablespoons
sugar; cook, stirring, 15 to 20 minutes, until apples are tender and
liquid has evaporated. Stir in vanilla and cinnamon. Remove from heat.
3. Beat together milk, eggs, egg whites, remaining 1 tablespoon sugar
and salt in bowl. Gradually whisk in flour until well blended and
smooth. Pour batter over hot apples.
4. Bake in 450 degree F oven 20 minutes. Reduce heat to 350 degrees F;
bake 10 to 15 minutes, until puffed and browned. Sprinkle with sugar.
Cut into wedges. Makes 6 servings.
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