Party Size Sausage Calzone


Ingredients

  a.. 1 package (19.76 ounces) Johnsonville® Mild
  b.. 1 cup (4 ounces) shredded mozzarella cheese
  c.. 1 cup ricotta cheese
  d.. 1 egg
  e.. 1/2 tablespoon dried parsley flakes
  f.. 1/8 teaspoon each garlic powder, onion powder, salt, and pepper
  g.. 1 loaf (1 pound) frozen bread dough, thawed
  h.. 1 jar (15 ounces) pizza sauce


Directions



Pan-fry or broil sausage according to package directions. Cut into ¼-in. slices. In a
large bowl, combine the mozzarella cheese, ricotta, egg, parsley and seasonings. On a
lightly floured surface, divide dough in half. Roll each piece into a 12-in. circle.
Carefully place one circle on a lightly greased baking sheet. Spoon ½ cup sauce, half the
cheese mixture and half the sausage onto half of the circle being careful not to spread
ingredients all the way to the edge. Brush edges of dough with water; fold dough over
filling and pinch edges to seal. Repeat with remaining dough and filling. Bake at 350? for
25 to 30 minutes or until golden brown. Serve with extra pizza sauce. 4 servings.

Prep Time

25 minutes

Cook Time

25 minutes



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