1 cup unsalted butter
1/2 cup packed light brown sugar
1/2 cup maple syrup
1 egg, seperated
2 cups flour
1 tbs ground cinnamon
1/4 tsp salt
1 1/2 cups chopped walnuts
Heat oven to 300 degrees. Using electric mixer, beat butter, brown
sugar, maple syrup and egg yolk unti smooth. Stir in flour, cinnamon
and salt until combined. Spread dough into ungreased 15 1/2x10 jelly
roll pan. Beat egg white in small bowl with fork until foamy. Spread
evenly over dough, sprinkle on nuts and press gently into dough. Bake
35-40min or until shortbread shrinks slightly from side of pan. Do
not overcook.
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