Chocolate Souffles
Ingredients
a.. 10 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
b.. 10 tablespoons (11/4 sticks) unsalted butter
c.. 1 cup sugar
d.. 4 large eggs
e.. 4 large egg yolks
f.. Large pinch of salt
g.. 1/2 cup all purpose flour
Directions
Butter and flour 10 (3/4-cup) ramekins. Melt chocolate and butter in medium bowl set over
pan of simmering water, stirring occasionally. Remove bowl from over water and cool
chocolate mixture to lukewarm.
Using electric mixer at high speed, beat sugar, eggs, yolks and salt in large bowl until
batter falls in heavy ribbon when beaters are lifted, about 6 minutes. Sift flour over
mixture and fold in. Gradually fold in lukewarm chocolate mixture. Divide mixture among
prepared ramekins. (Can be prepared ahead. Cover souffles individually with plastic and
refrigerate up to 1 day or freeze up to 1 week.)
Preheat oven to 400 degrees. Place ramekins on baking sheet; bake souffles until puffed
and beginning to crack on top (centers will still be soft), about 18 minutes (19 minutes
if frozen), and serve.
Makes 10 souffles.
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