One-Pan Pasta and Meatballs

*Betty Crocker's 4-Ingredient Dinners cookbook shares a recipe! Italian
night at your house is as easy as this 4-ingredient recipe. Buon appetito!*
**
1cup water 1jar (26 to 28 ounces) tomato pasta sauce, (any variety) 1 1/2cups
uncooked elbow macaroni 20frozen fully cooked Italian-flavor or regular
meatballs, 1 inch in diameter 1can (2 1/4 ounces) sliced ripe olives,
drained
Grated Parmesan cheese, if desired
     *1.*  Heat water and pasta sauce to boiling in 10-inch skillet. Stir in
macaroni, meatballs and olives. Heat to boiling; reduce heat to medium.  *2.
*  Cover and cook 15 to 20 minutes, stirring occasionally, until macaroni is
tender. Sprinkle with cheese.

    * *


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