Blueberry-Cinnamon Graham Muffins

18 HONEY MAID Low Fat Cinnamon Grahams , finely crushed (about 3 cups crumbs)
1/4 cup sugar
1 Tbsp. CALUMET Baking Powder
1 egg
1 cup fat free milk
2/3 cup blueberries


PREHEAT oven to 375°F. Mix graham crumbs, sugar and baking powder in medium bowl; set aside. Beat egg and milk in separate bowl with wire whisk until well blended. Add to graham mixture; stir just until moistened. Gently stir in blueberries.
SPOON batter evenly into 12 greased medium muffin cups, filling each cup 2/3 full.
BAKE 18 to 20 min. or until lightly browned. Let stand in pan 5 min.; remove to wire rack. Cool slightly.

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