Southwestern Wraps

*Total Time:* 1 hr
*Makes:* 12 servings



*Ingredients:*
2 lb. boneless, skinless chicken, cut up into bite sized pieces
3 Tbsp. olive oil
1 packet taco seasoning
1 package (6 count) wraps of your choice
1 container (8 oz.) sour cream
1 jar (8 oz.) salsa
1 pkg. (8 oz.) shredded Taco or Mexican flavored cheese
1 can black beans, drained and rinsed
1 small onion, sliced
Foil for wrapping (works best for me)

*Preparation:*
1. Cook chicken in frying pan with oil until done. Add package of taco
season and let cook for one minute. Move chicken to side and let cool.

2. Put wrap on a flat surface. Spread a Tbsp. of sour cream all over the
wrap. Spread a Tbsp. of salsa all over the wrap. Take about ¼ cup of the
cooked chicken and put on the right side of the wrap going up and down.
Repeat adding the ¼ cup cheese, ¼ cup drained beans and a few slices of
onion. Please change the amounts of each ingredient to your own personal
taste!

3. Tear off a piece of foil to assist in rolling the wrap. The foil helps to
hold it together. Just roll the wrap going from the right to the left. Fold
the foil on the end and gently flatten the wrap to push the ingredients to
the ends. Let it sit, slice into two and serve. Enjoy!


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