*Crab Cakes

*

   - 1 lb crabmeat
   - 1 ts Worcestershire sauce
   - 2 tb Mayonnaise
   - 1 ea Egg, beaten
   - 1/4 c Cracker meal
   - Garlic to taste
   - 1 Pinch cayenne pepper

*Directions*

 Combine all ingredients and form into small cakes.
Sautee in butter. Serve hot with tarragon sauce.


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