CAJUN STYLE GROUND BEEF AND CABBAGE RECIPE
1 pound ground beef
1 medium green pepper, chopped
1 medium onion, chopped
2 garlic cloves, minced
1 10 ounce can diced tomatoes and green chilies
1 8 ounce can tomato sauce
1/2 cup uncooked long grain rice
1 tsp. salt
1/2 tsp. dried basil
1/2 tsp. oregano
1/4 to 1/2 tsp. each white, black and cayenne pepper
4 to 6 drops hot pepper sauce
1 small head of cabbage
4 ounces of shredded colby cheese
In a skillet, cook the beef, green pepper, onion and garlic until meat is
no longer
pink; drain.
Stir in the tomatoes and tomato sauce, rice and seasonings.
Put in an ungreased, 13 x 9 x 2 baking dish.
Top with the cabbage and cheese.
Cover and bake at 350F until the rice is tender.
6 to 8 servings.
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