Tortilla Veggie Bits

1 (8 oz) package cream cheese, softened
1 pouch onion soup mix
1 tsp hot sauce
1 small carrott, shredded
2 green onions, chopped
6 (8") flour tortillas

Stir cheese until smooth.  Stir in soup mix, hot sauce, carrots and 
onions.  Top each tortilla with about 1/4 cup cheese mixture, spread 
to edge.  Tightly roll up like a jelly roll.  Place seam side down in 
a shallow dish.  Cover and refrigerate at least 2 hours.  To serve: 
cut each roll into 1" slices.  Yield: 3 6" rolls.









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