Dutch-Style Potato Salad Ingredients 2-1/2 pounds red potatoes (8 medium) 4 ounces sliced bacon, crisp-cooked, drained and crumbled 6 ounces Gouda cheese, julienne 1/2 cup sliced scallions or green onions 1-1/2 cups mayonnaise or salad dressing 1/2 cup light cream 1/4 to 1/3 cup Dusseldorf mustard (or any German-style mustard) 1/4 to 1/2 teaspoon pepper
Directions 1. In a covered saucepan, cook potatoes in boiling water for 20 to 25 minutes or until just tender; drain. Peel and cut potatoes into 1/2-inch cubes. 2. In a very large bowl, combine potatoes, bacon, cheese and scallions. 3. Combine mayonnaise, cream, mustard and pepper. Add to potatoes. Toss to coat. Cover and chill for 6 to 24 hours. Makes 12 side-dish servings. [Non-text portions of this message have been removed] http://www.worldfamousrecipes.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://groups.yahoo.com/group/world-famous-recipes/ http://groups.yahoo.com/group/free-recipes/ http://groups.yahoo.com/group/famous-quotes-/ http://www.recipesrecipe.com/ http://www.worldfamousrecipes.com/index.php/recipes/ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
