Fried Marinated Steak (Bistec de Palomillo) 4-6 top round or other flavorful steaks, 4 to 6 oz (110-170 g) each, pounded to a thickness of 1/4 inch (5 mm) 2-3 cloves garlic, finely chopped Juice of 2 limes Salt and freshly ground pepper to taste 4 Tbs (60 ml) olive oil 1 onion, finely chopped 1/4 cup (60 ml) chopped parsley Sprinkle the steaks with garlic, lime juice, salt, and pepper and marinate in the refrigerator for 1 to 2 hours. Remove the steaks from the marinade and pat dry, reserving the remaining marinade. Heat the oil until it is very hot in a large heavy skillet over moderate heat. Saute the steaks for 2 to 3 minutes on each side. Transfer the steaks to a serving platter and keep in a warm oven. Add the onion and reserved marinade to the skillet and saute until the onion is slightly wilted, about 3 minutes. Garnish the steaks with the onion and parsley and serve immediately. Serves 4 to 6. [Non-text portions of this message have been removed] http://www.worldfamousrecipes.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://groups.yahoo.com/group/world-famous-recipes/ http://groups.yahoo.com/group/free-recipes/ http://groups.yahoo.com/group/famous-quotes-/ http://www.recipesrecipe.com/ http://www.worldfamousrecipes.com/index.php/recipes/ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
