Cream Cheese Ice Cream 5 cups half and half or lite cream 2 1/2 cups sugar 4 beaten eggs 3 8oz package cream cheese, softened 1 tsp finely shredded lemon peel 2 tbs lemon juice 2 tsp vanilla
In a large saucepan combine 3 cups of the half and half, sugar and eggs. Cook and stir over medium heat just until boiling. In a large mixing bowl, beat cream cheese until smooth. Gradually beat in hot mixture. COver and chill thoroughly. Stir in remaining half and half, lemon peel, lemon juice and vanilla. Freeze in a 4 or 5 quart ice cream freezer. Let ripen 4 hours. Garnish each serving with a choice of fresh fruit. http://www.worldfamousrecipes.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://groups.yahoo.com/group/world-famous-recipes/ http://groups.yahoo.com/group/free-recipes/ http://groups.yahoo.com/group/famous-quotes-/ http://www.recipesrecipe.com/ http://www.worldfamousrecipes.com/index.php/recipes/ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
