Fettuccine with Asparagus and Ham Ingredients 8 ounces dried fettuccine, broken 1 pound fresh asparagus, bias-sliced into 1-1/2-inch pieces 1 tablespoon olive oil or cooking oil 4 Roma tomatoes, chopped 3 ounces cooked ham, cut into thin strips (1/2 cup) 1/3 cup grated Parmesan cheese Salt and black pepper Directions 1. Cook fettuccine according to package directions. Drain; keep warm. 2. Meanwhile, in a large skillet cook and stir asparagus in hot oil for 4 minutes or until nearly tender. Add tomato and ham; cook about 2 minutes more or until heated through. Add asparagus mixture to fettuccine; stir gently to combine. Sprinkle with Parmesan cheese. Season to taste with salt and black pepper. Makes 4 servings. [Non-text portions of this message have been removed]
