CRACKER CANDY Saltine Crackers 1 cup Sugar 1 cup Margarine or Butter 2 bags swirled choc/peanut butter chips Cover cookie sheet (jelly roll pan size) with crackers--Boil Butter and Sugar together--Boil for 3 minutes--Pour over cracker-lined pan--Bake at 400 degrees for 5-10 minutes--Remove from oven and pour chips on top--Put back in oven for 1-3 minutes, or until chips look shiny and are melted--Remove from oven and spread melted chips on crackers--Set in refrigerator for 2 hours--Break apart and enjoy! [Non-text portions of this message have been removed]
