Sugar Snap Peas with Orange-Ginger Butter Ingredients 3 cups fresh sugar snap peas or frozen loose-pack sugar snap peas 1 teaspoon grated fresh ginger 1 tablespoon butter or margarine 1 tablespoon orange marmalade 1 teaspoon cider vinegar 1/8 teaspoon black pepper
Directions 1. Remove strings and tips from fresh peas. Cook fresh peas, covered, in a small amount of boiling salted water for 2 to 4 minutes or until crisp-tender. (Or, cook frozen peas according to package directions.) Drain well. 2. Meanwhile, in a small saucepan cook ginger in hot butter for 1 minute. Stir in marmalade, vinegar, and pepper; cook and stir until marmalade melts. Pour marmalade mixture over hot cooked peas; toss to coat. Makes 4 servings [Non-text portions of this message have been removed]
