EGG AND BACON PIE
Preparation Time 10 minutes
Serves 4
INGREDIENTS
2 sheets shortcrust pastry
4 short rashers bacon, chopped
1 cup frozen Birds Eye Chopped Onion
6 eggs
2 tablespoons chopped fresh parsley
½ cup grated tasty cheese
METHOD
1. Line a 27cm x 18cm oblong pan with baking paper.
Overlap sheets of pastry and line base and sides of pan, trim excess pastry.
2. Cook bacon and frozen Birds Eye Chopped Onion until tender, allow to cool
and place
into pastry case.
3. Break 6 eggs onto onion base and top with parsley, cheese and season with
salt and
cracked black pepper.
4. Bake in a preheated oven at 190ºC for 30 minutes. Serve hot or cold.
COOKING TIME: 30 minutes
TIP: Egg and Bacon Pie is a perfect meal idea served with a tossed salad.
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