Grilled Avocado, Tomato, And Red Onion Salad
Categories: Salad/Dressing
Yield: 5 Servings
10 tomatoes,quartered
4 avocados,peeled, halved,
-and pitted
Extra-virgin olive oil,for
-drizzling
1 red onion,sliced
1/2 lemon
1 c pesto sauce
1/2 c pine nuts
Parmiggiano-Reggiano
Preheat a grill over medium heat.
Cover a large tray with tomato quarters, and set aside. Place avocado
halves in a bowl and drizzle with olive oil. Place each half on a hot
open grill for about 30 to 45 seconds. Remove and place on top of the
tomatoes arranged on tray. Drizzle with olive oil again.
In another bowl, cover the red onion slices with the juice from the
lemon half and olive oil. Place onions in the empty avocado pit holes.
Cover with the lemon/olive oil mix. Then, top with pesto, distributing
generously on all sides. Sprinkle pine nuts and cheese on top, to taste.
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