Impossible Pie 2 cups milk 1 cup coconut 1 cup caster sugar 125g [ 4 1/2 oz ] butter , melted 4 eggs, lightly beaten 1/2 cup plain flour, sifted 2 teaspoons vanilla icing sugar [ Confectioners sugar ] for dusting and whipped cream, to serve.
Preheat oven to moderate, 180C. Lightly grease a 23cm [ 9 inch ] round pie plate. In a large bowl, using a wooden spoon, mix together all ingredients. Pour into prepared pie plate. Bake for 55-60 minutes until set. Dust with icing sugar. Serve in wedges with whipped cream. [Non-text portions of this message have been removed]
