Asian Chicken Noodle Soup 1 tablespoon vegetable oil 1 tablespoon bottled minced garlic 1 tablespoon bottled grated ginger 2 stalks fresh lemongrass, peeled 2 cups water 2 (14-oz)cans fat-free, less-sodium chicken broth 1 pound chicken breast, cut into bite-sized; pieces 4 ounces uncooked angel hair pasta 1/4 cup chopped fresh cilantro 1 tablespoon fresh lime juice 1/2 teaspoon salt 2 green onions, thinly sliced 1 red chile pepper, finely chopped Heat oil in a large nonstick skillet over medium-high heat. Add garlic, ginger, and lemongrass; sauté 3 minutes. Add water and broth; bring to a boil. Add chicken and pasta; cook 5 minutes or until chicken is done. Remove from heat; stir in remaining ingredients. Let stand 5 minutes. Discard lemongrass. [Non-text portions of this message have been removed]
