Pork chops with gorgonzola
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 800 grams Pork Loin Chops -- (2 pounds) 4 large pork chops, boneless 1 tbsp olive oil 1 tbsp Pesto Sauce 3 small tomatoes -- thinly sliced 100 grams Gorgonzola Cheese -- (4 oz) cut into 4 thick slices 1 GRILL THE CHOPS Preheat the grill to high. Brush the chops with the olive oil and season well. Lay the chops on a baking sheet and grill for 4-5 minutes Turn over and cook for a further 4-5 minutes. 2 ADD THE TOPPING Remove the chops from the grill. Brush each one with the pesto. Put the tomato slices on top of the chops, then add the cheese. 3 FINISH THE DISH Put the chops back under the grill for 2-4 minutes, until the cheese is bubbling and has melted. Serves 4
