Maiale con verza e patate - PORK WITH SAVOY CABBAGE AND POTATOES 10.5 oz pork, 10.5 oz Savoy cabbage, 3 medium size potatoes, Pecorino cheese, 2 garlic cloves extra-virgin olive oil, salt and pepper. . In a pan put some extra-virgin olive oil, garlic cloves and pork, cook for 15 minutes. Clean Savoy cabbage, wash it and cut it in small strips. Add Savoy cabbage to the meat and cook until softened. Season with salt and pepper. Boil potatoes, cut them in small pieces and add them to Savoy cabbage and pork. Add some Pecorino, mix well. At last add butter, stir well to make everything creamy. Serve and eat with bread. Serves 2 [Non-text portions of this message have been removed]
