Slam Pastid (Easter Pastid or Calzone) recipe Dough 4 to 5 eggs 4 to 5 cups flour 1 cup (2 sticks) margarine 1 cup lukewarm water 1 teaspoon baking powder 1/4 teaspoon salt
Filling 1 1/2 sticks pepperoni, cut into pieces 1 pound ham capicola, cut into pieces 1/2 pound pastina, cooked 2 cartons basket-cheese 2 cups Mozzarella cheese 1 cup grated cheese 4 or 5 eggs Combine filling ingredients and set aside. To prepare dough, work together flour and margarine. Add eggs and water. Knead dough until soft and pliable to roll. Divide into 7 portions. Roll each into 10- to 12-inch pie shape. Fill half of "pie" with mixed filling. Fold dough over to form "half-moon" shape and pinch edges. Bake at 350 degrees F for 30 to 35 minutes on a greased cookie sheet. Makes about 7 loaves. [Non-text portions of this message have been removed]
