Rocky Road Jumbles Ingredients 1 cup raisins 1 cup mini marshmallows 1 cup crispy rice cereal 1 cup chopped walnuts 2 cups milk chocolate chips (11-1/2 ounce bag) 3 tablespoons light corn syrup 2 tablespoons heavy cream Directions 1. Line 2 jelly-roll pans with nonstick foil. 2. Measure out raisins, marshmallows, cereal and walnuts; set aside. 3. Place chips into a large microwave-safe bowl. Stir in syrup and cream. Microwave on high for 1 minute until chocolate is shiny, almost melted but still holding its shape. Remove from the microwave oven and stir, using a rubber scraper, until completely melted. 4. Stir in raisins, marshmallows, cereal and walnuts. Using a 2-tablespoon ice- cream scoop, drop mixture onto prepared sheets. Refrigerate 2 hours to set. Store, covered, at cool room temperature, for up to two weeks. Makes 36 candies. [Non-text portions of this message have been removed]
