LEMON RICE 1 cup uncooked rice 1 teaspoon butter 1 clove garlic minced 1 teaspoon grated lemon peel 1/4 teaspoon ground black pepper 2 cups chicken broth 2 tablespoons chopped fresh parsley Combine rice, butter, garlic, lemon peel, pepper and broth in 3 quart saucepan then bring to a boil stirring once or twice. Reduce heat then cover and simmer 15 minutes. Stir in parsley and serve. [Non-text portions of this message have been removed]
