Italian-Style Deviled Eggs 12 hard-cooked eggs 1/2 C Parmesan cheese 1 t horseradish 1/2 t salt 1/2 t dry mustard 1/4 t pepper 1/4 C salad dressing or mayonnaise 1/2 t paprika 1/4 C black olives, sliced With a fork, mash egg yolks and add Parmesan cheese, horseradish, salt, dry mustard, pepper, and salad dressing (or mayonnaise). Spoon into the egg white halves. Garnish with paprika and the sliced olives. [Non-text portions of this message have been removed]
