Crab And Shrimp Casserole - Serves 12 Ingredients 1/4 cup butter 1 pounds fresh mushrooms -- sliced 5 tablespoons flour 2 cup light cream 1/4 cup sherry 2 cup mayonnaise 1/2 cup minced parsley 1/2 cup scallions -- chopped 3 cup bread crumbs 1 pounds crab -- well cleaned 1 pounds shrimp -- cooked and peeled 2 can artichokes (14 ounce per can) -- chopped Parmesan cheese -- to taste Instructions Melt butter; sauté mushrooms. Add flour. Carefully blend in cream, adding a little at a time until thick sauce forms. Add sherry and cool. Next add mayonnaise, parsley, scallions and bread crumbs. Carefully stir in crab and shrimp. Grease a 13 x 9-inch casserole. Place chopped artichokes in casserole and spread crab and shrimp mixture over artichokes. Sprinkle top with Parmesan cheese. Bake at 350F for 30 to 40 minutes. Yields 12 servings. [Non-text portions of this message have been removed]
