Red, White and Blue Shortcake Stars Celebrate with strawberry, blueberry and whipped cream shortcakes, family fun for patriotic holidays or any occasion. 1 1/2 quarts strawberries, sliced (6 cups) 1 1/2 cups granulated sugar 4 2/3 cups Original Bisquick® mix 1 cup milk 1/2 cup chopped dried cherries 6 tablespoons granulated sugar 6 tablespoons butter or margarine, melted 2 cups blueberries 3/4 cup whipping (heavy) cream 2 tablespoons granulated or powdered sugar 1. Mix strawberries and 1 1/2 cups sugar. Let stand 1 hour. 2. Heat oven to 425ºF. Mix Bisquick mix, milk, cherries, 6 tablespoons sugar and the butter until soft dough forms. 3. Gently smooth dough into ball on surface sprinkled lightly with Bisquick mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with floured 3-inch star-shaped or round cutter. Place about 1 inch apart on ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown. 4. Stir blueberries into strawberries. Beat whipping cream and 2 tablespoons sugar in chilled medium bowl with electric mixer on high speed until stiff. Split shortcakes in half. Fill and top with berries and whipped cream. [Non-text portions of this message have been removed]
