Arizona Wraps recipe
1 (6 ounce) container avocado dip
3 ounces cream cheese
6 (8-inch) tortillas
8 ounces cooked roast beef
Leaf lettuce
1 cup Monterey jack cheese
Alfalfa sprouts
Combine dip and cream cheese. Spread each tortilla within 1/2-inch of edge of
tortilla. Arrange meat, lettuce, cheese and sprouts. Wrap tortilla. Serve with
red onions on side.
Makes 6 sandwiches.
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