Backyard Barbecue Spareribs recipe 2 slabs pork spareribs 1 cup ketchup 1/4 cup Worcestershire sauce 1 1/2 cups cherry cola soft drink 1/4 cup vinegar 2 teaspoons paprika 2 teaspoons chili powder 1 teaspoon ground black pepper 1 medium onion, chopped
Prepare a medium-hot banked fire in covered kettle style grill. Cut each slab of ribs between ribs into four pieces. Place rib-side-down over indirect heat and grill for 1 1/4 hours. Meanwhile in a saucepan combine catsup, Worcestershire sauce, cherry cola, vinegar, paprika, chili powder, pepper and onion; simmer 10-15 minutes, stirring occasionally. Brush ribs generously with sauce and continue to cook, about 20-30 minutes, basting and turning often, until ribs are nicely glazed. Serves 4. Wine suggestion: Serve with a chilled rose or ice cold beer. Serving Suggestions These classically flavored spareribs are good any time year. Serve ribs with corn on the cob, creamy cole slaw and corn muffins. [Non-text portions of this message have been removed]
