Santa Fe Spice Mix 3 tbsp chili powder 2 tbsp ground coriander 2 tbsp cumin 1 tbsp crushed fennel seeds 1 tbsp dried oregano 2 tsp salt
Makes about 1/2 cup. Greek Spice Mix 3 tbsp dried oregano 2 tbsp dried mint 1 tbsp ground cumin 1 tbsp pepper 2 tsp salt tsp cinnamon Makes about 1/2 cup. Cajun Spice Mix 2 tbsp dried thyme 2 tbsp paprika 2 tbsp peppers 2 tbsp brown sugar 1 tbsp dried mustard 1 tbsp ground cumin 4 tsp cayenne peppers tsp salt Makes about 3/4 cup. Tandoori Spice Mix 3 tbsp ground ginger 3 tbsp coriander 1 tbsp ground cumin 1 tbsp paprika 1 tbsp pepper 2 tsp salt 1 1/2 tsp turmeric 1 1/2 tsp ground nutmeg 1 1/2 tsp cloves 1 1/2 tsp cinnamon Makes about 2/3 cup. Oil And Citrus Spice-Mix Marinade 1/3 cup vegetable oil 2 tsp grated lemons, rind or 2 tsp grated limes, rind 3 tbsp lemons, juice or 3 tbsp limes, juice 2 cloves garlic, minced 2 tbsp spice, mix Use lemon juice with Greek and Cajun spice mixes; use lime juice with the Tandoori and Santa Fe mixes. In shallow glass dish, combine oil, lemon rind and juice, garlic and spice mix. Add desired meat, turning to coat. Cover and refrigerate for at least 2 or for up to 8 hours. Makes 1/2 cup (125 mL). Marinades tenderize and flavour meat. Each of these versatile options is sufficient for 4 servings (1 lb/500 g) of meat, poultry or fish. http://groups.yahoo.com/group/tamaras_recipe_haven/ Need some new recipes? Come see us ____________________________________________________________________________________ Boardwalk for $500? In 2007? Ha! Play Monopoly Here and Now (it's updated for today's economy) at Yahoo! Games. http://get.games.yahoo.com/proddesc?gamekey=monopolyherenow
