Chicken Dijon Pasta Salad
4 ounces Rotini -- uncooked
1 cup Yogurt, skim milk -- plain
1/3 cup Wheat Germ
3 tablespoons White Wine Vinegar
1 tablespoon Dijon Mustard
1/8 teaspoon Black Pepper
1 pound Chicken Breast Halves without skin -- cooked &
diced
3/4 cup Broccoli Florets -- diced
1 medium Tomato -- chopped & seeded
1/3 cup Red Onion -- chopped
Cook pasta according to package directions. In medium
bowl, combine yogurt, wheat germ, vinegar, mustard and
pepper; mix well. Add pasta and remaining ingredients:
toss to coat.
Serve immediately or chill before serving. Sprinkle
with additional wheat germ before serving if desired.
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