French Dip Sandwiches Makes about 12 sandwiches 2 large onions, cut into 1/4-inch slices 1/4 cup butter or margarine 1 boneless bottom round roast, 3-4 lbs. 5 cups water 1/4 cup soy sauce 1/4 cup Worcestershire sauce 1 envelope onion soup mix 1/8 tsp. garlic powder 12 rolls (Split French rolls are great) 1 cup shredded Swiss cheese
In a skillet, sauté the onions in butter until tender. Place in a slow cooker. Cut the roast in half and place over the onions. Combine water, soy sauce, Worcestershire sauce, soup mix, and garlic; pour over the roast. Cover and cook on low for 7-9 hours. (I cooked mine for 9 hours.) Remove roast with a slotted spoon and let stand for 15 minutes. Thinly slice the meat across the grain. Place on rolls and sprinkle with the shredded Swiss cheese. Broil 4 inches from the heat for about 1 minute, or until the cheese is melted. Serve the cooking juices as dipping sauce on the side. -- http://groups.yahoo.com/group/casseroles_and_crockpots/ My group for all those wonderful one-dish meals ____________________________________________________________________________________ Yahoo! oneSearch: Finally, mobile search that gives answers, not web links. http://mobile.yahoo.com/mobileweb/onesearch?refer=1ONXIC
