CRACKLIN CORNBREAD
2 cups cornmeal
1/2 cup flour
1/2 tsp. baking powder
2 tbsp. sugar
1 tsp. salt
1 tsp. soda
2 c. buttermilk
1 egg, beaten
2 c. cracklins
Sift together meal, flour, baking powder, sugar, salt,
& soda. Add buttermilk & egg. Mix well. Add
cracklins. Pour mixture into greased hot iron skillet
and bake at 400 to 425 degrees for about 30 minutes or
until browned.
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