Warm Peanut Butter Pudding
Recipe Rating:
Prep Time: 5 min
Total Time: 5 min
Makes: 4 servings, 1/2 cup each
Nutrition Information
Kraft Kitchens Tips
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2 cups cold milk
1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding &
Pie Filling
1/4 cup peanut butter
1/4 cup thawed COOL WHIP Whipped Topping
POUR milk into medium bowl. Add dry pudding mix. Beat with wire
whisk 2 min. Or until well blended.
SPOON evenly into four microwaveable dessert dishes. Top each with
1 Tbsp. Peanut butter.
MICROWAVE on HIGH 30 sec. Or until peanut butter begins to melt and
pudding is heated through. Top each serving with 1 Tbsp. Of the whipped
topping.
KRAFT KITCHENS TIPS
Note
For best results, heat 1 or 2 servings at a time. Pudding can also be
served cold.
Healthy Living
Save 80 calories and 3 grams of fat per serving by preparing as directed
with JELL-O Chocolate Flavor Fat Free Sugar Free Instant Reduced Calorie
Pudding & Pie Filling, reduced fat peanut butter and COOL WHIP LITE Whipped
Topping.
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