Portuguese Pork Tenderloin 4 servings 1 pound pork tenderloin Salt - to taste Freshly-ground black pepper - to taste Paprika - to taste 1 tablespoon butter 1/4 cup sliced onion 1/2 cup sliced mushrooms 1/3 cup dry white wine 1/4 teaspoon rosemary 1 tablespoon lemon juice 2 tablespoons chopped parsley
Season tenderloin with salt, pepper and paprika. Saute pork in butter until golden brown. Add sliced onions and mushrooms. Saute for a minute or two. Add wine and rosemary. Cover and cook over low heat for 45 to 60 minutes, or until done. Add lemon juice and parsley just before serving. Per Serving (excluding unknown items): 182 Calories 7g Fat (37.2% calories from fat) 24g Protein 2g Carbohydrate trace Dietary Fiber 82mg Cholesterol 89mg Sodium. Exchanges: 0 Grain(Starch) 3 1/2 Lean Meat 0 Vegetable 0 Fruit 1/2 Fat.
