olden Cinnamon Cupcakes These cupcakes are delicious frosted with Cinnamon
Buttercream Frosting. Prep Time: 10 minutes
Cook Time: 20 minutes
Makes 24 (1 cupcake) servings.
Ingredients:
1 box (18 1/4 ounces) yellow cake mix
1 box (4-serving size) vanilla instant pudding mix
1 cup water
1/2 cup (1 stick) butter, softened
4 eggs
2 teaspoons McCormick? Pure Vanilla Extract
2 teaspoons McCormick? Ground Cinnamon
Directions:
1. Preheat oven to 350?F. Lightly grease or line 24 muffin cups with
paper baking cups; set aside.
2. Beat all ingredients in large bowl with electric mixer on low speed
just to moisten, scraping side of bowl often. Beat on medium speed 2 minutes.
Spoon batter into prepared muffin cups, filling each cup two-thirds full.
3. Bake 20 minutes or until toothpick inserted into cupcake comes out
clean. Cool in pans on wire rack 10 minutes. Remove from pans; cool
completely on wire racks. Frost with Cinnamon Buttercream Frosting.
Test Kitchen Tip: If you're a chocolate lover, try frosting cupcakes
with Chocolate Cinnamon Buttercream Frosting.
