GARLICKY CHICKEN WINGS 2 lb. chicken wings (about 15 wings) 3 heads fresh garlic, separated into cloves & peeled 1 c. plus 1 tbsp. olive oil, divided 10-15 drops Tabasco pepper sauce 1 c. grated Parmesan cheese 1 c. Italian style bread crumbs 1 tsp. black pepper Preheat oven to 375 degrees. Disjoint wings, removing tips. Rinse wings, pat dry. Place garlic, 1 cup oil and pepper sauce in food processor or blender container. Cover and process until smooth. Pour garlic mixture into small bowl.
Combine cheese, bread crumbs and black pepper in shallow dish. Dip wings into garlic mixture, then roll, one at a time, in crumb mixture until thoroughly coated. Brush shallow nonstick pan with remaining tablespoon oil, arrange wings in single layer. Drizzle remaining garlic mixture over wings; sprinkle with remaining crumb mixture. Bake 45-60 minutes or until brown and crisp.
