Easy Crockpot Meatball Soup 16 oz. bag frozen fully cooked meatballs 2 (14 oz.) cans condensed beef broth 1 cup water 2 (14 oz.) cans diced tomatoes with herbs, undrained 16 oz. bag frozen mixed vegetables
Combine frozen meatballs, broth, water, and tomatoes in a 3-4 quart crockpot. Cover and cook on low for 9-10 hours or until meatballs are tender when pierced with a fork. Stir in the frozen vegetables and mix well. Cover and cook on high for 1 hour. 6 servings -- http://groups.yahoo.com/group/casseroles_and_crockpots/ My group for all those wonderful one-dish meals __________________________________________________ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com
