Crock-Pot Vegetarian Chili Letting the chili cook all day allows the flavors to develop, creating a delicious and hearty dish.
2 Tbsp. oil 6 garlic cloves, minced 1 cup chopped white onion 1 lb. veggie burger crumbles (optional) Red pepper flakes, to taste 1 Tbsp. chili powder 2 1/2 tsp. cumin 1 tsp. oregano 1 bay leaf 28-oz. can diced Mexican-style tomatoes 1 Tbsp. soy sauce 1 1/2 cups vegetable stock 6 oz. tomato paste 1 Tbsp. red wine vinegar 28 oz. black beans, drained and rinsed 16 oz. pinto beans, drained and rinsed 16 oz. kidney beans, drained and rinsed Heat the oil in a large skillet over medium heat. Cook the garlic, onion, veggie burger crumbles if using, and red pepper flakes until the onion is soft. Add the chili powder and cumin and cook for an additional 2 minutes, or until fragrant. Place in a crock pot with the remaining ingredients, stirring to combine. Cover and cook on low for 6 to 8 hours. Makes 6 to 8 servings -- http://groups.yahoo.com/group/casseroles_and_crockpots/ Need some new crockpot recipes? Casseroles? __________________________________________________ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com
