Pepper Steak Caballero 1 1/2 pounds sirloin steak, cut into strips 1/8-inch thick 1 tablespoon paprika 2 cloves garlic, minced fine 2 tablespoons butter 1 cup sliced green onions with tops 2 green bell peppers, sliced 2 large tomatoes, diced 1 cup beef broth 1/4 cup water 2 tablespoons cornstarch 2 tablespoons soy sauce 3 cups hot cooked rice
Sprinkle steak with paprika and allow to stand while preparing other ingredients. Cook steak and garlic in butter until meat is browned. Ad onions and green bell peppers; continue cooking until vegetables are wilted. Add tomatoes and broth; cover and simmer about 15 minutes. Blend water with cornstarch and soy sauce; stir into steak, and cook until thickened. Serve over rice.
