Creamy Eggnog Punch 8 cups (2-quarts) prepared eggnog 2 (8-ounce each) tubs Cool Whip French Vanilla Whipped Topping, thawed, divided use 1 teaspoon ground cinnamon 2 teaspoons rum extract 1 cup ice cubes Ground nutmeg (optional garnish)
Mix eggnog, 1 tub of the whipped topping and cinnamon in large bowl with wire whisk until well blended. Add rum extract and ice cubes; mix well. Serve immediately or refrigerate until ready to serve. Top with dollops of remaining whipped topping just before serving. Sprinkle lightly with nutmeg. Makes 30 servings. Great Substitute: Prepare as directed, using Cool Whip or Cool Whip Lite Whipped Topping. Special Extra: Place cinnamon sticks next to the punch bowl for guests to use as stirrers in their cups of punch. Nutrition (per serving): Calories 130, Total fat 8g, Saturated fat 6g, Cholesterol 40mg, Sodium 40mg, Carbohydrate 13g, Dietary fiber 0g, Sugars 12g, Protein 3g, Vitamin A 10%DV, Vitamin C 0%DV, Calcium 8%DV, Iron 0%DV. Recipe provided courtesy of Kraft Food, Inc. http://groups.yahoo.com/group/Holiday_Express/ Need some new holiday recipes? Crafts? ____________________________________________________________________________________ Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
