Candied Christmas Mix - Paula Deen recipe

5 cups rice Chex cereal
5 cups corn Chex cereal
4 cups wheat Chex cereal
4 cups oats and honey granola
3 cups Honey Teddy Grahams 
4 1/2 cups pecan halves -- (about 1 pound)
1 cup butter -- (2 sticks)
3/4 cup light corn syrup
1/2 cup firmly packed brown sugar
1/4 cup honey 

With so many people pulling out the stops and making
elaborate Christmas sweets, it's a relief to see a new
twist on an old favorite. Kids love the finished
product because it combines two of their perennial
favorite snacks: cereal and cookies.

Preheat oven to 250°F.

Combine first 6 ingredients in a large roasting pan;
set aside.

Combine butter and remaining ingredients in a heavy
saucepan. Bring mixture to a boil. Reduce heat and
simmer for 5 minutes, stirring frequently. Pour
mixture over combined cereals, tossing to coat.

Bake for 1 hour, stirring every 15 minutes. Pour onto
wax paper to cool, gently separating with a spoon.
Store in airtight container.

Makes about 18 cups. 

Source: "Cooking with Paula Deen, Nov/Dec, 2005,
Premier Issue"
Copyright: "©2005  Hoffman Media, LLD; ISSN 1558-1853"


Per Serving (excluding unknown items): 6226 Calories;
512g Fat (70.0% calories from fat); 40g Protein; 454g
Carbohydrate; 37g Dietary Fiber; 497mg Cholesterol;
2222mg Sodium.  Exchanges: 6 Grain(Starch); 2 1/2 Lean
Meat; 99 1/2 Fat; 24 Other Carbohydrates.

http://groups.yahoo.com/group/Holiday_Express/
Need some new holiday recipes? Crafts? 


      
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