Apple Coconut Crisp Crock Pot 4 large Granny Smith apples, peeled and coarsely sliced (about 4 cup) 1/2 cup sweetened flaked coconut 1 tablespoon flour 1/3 cup brown sugar 1/2 cup butterscotch or caramel ice cream topping (fat-free is fine) 1/2 teaspoon cinnamon 1/3 cup flour 1/2 cup quick rolled oats 2 tablespoons butter or margarine
In a 1-1/2-quart baking dish that fits into the crockpot, combine apples with coconut, the 1 tablespoon flour, brown sugar and cinnamon. Drizzle with the ice cream topping. Combine remaining ingredients in a small bowl with a fork or pastry cutter and sprinkle over apple mixture. Cover and cook on HIGH for 2-1/2 to 3 hours or until apples are tender. Serve warm with vanilla ice cream or whipped topping. -- http://groups.yahoo.com/group/casseroles_and_crockpots/ Check out the biggest casserole group on Yahoo ____________________________________________________________________________________ Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
